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Dinner

Appetizers

Soup of the Day
Cup
6.50
Bowl
8.50
Steamers
Mussels, clams, or both in a white wine butter sauce.
13.95
Tuna Tartar
With ponzu vinaigrette and micro greens. Served with chips.
14.95
Crispy Onion Rings
Made to Order
7.95
Stuffed Grape Leaves
Grape leaves stuffed with lamb, rice, and spices. Served over hummus and tabouleh.
13.95
Spring Rolls
shrimp, cilantro, avocado, mint, basil, napa cabbage, green onions, and a mango puree dipping sauce.
12.95
Bruschetta
Italian garlic bread topped with goat cheese, chopped Roma tomatoes, basil, garlic, and olive oil.
11.95
Hummus and Pita
A chickpea puree with an assortment of spices, garlic and lemon.
7.95

Starter Salads

Mixed Greens
Local organic mixed greens, tomato, carrots, onion, jicama, lemon basil vinaigrette
7.95
Caesar
Fresh Carpinteria grown organic romaine, croutons, fresh grated parmesan, and Caesar dressing.
8.95
Baby Spinach
bacon, gorgonzola, dried apricot, candied pecans, & red onion in a raspberry vinaigrette
10.95
Roasted Beet & Grilled Nectariine Salad
prosciutto, goat cheese, red onion, arugula, and balsamic reduction
11.95
Little Gem Salad
Crispy bacon, mushrooms in a warm gorgonzola dressing
11.95

Entrée Salads

Cobb
Chopped lettuce, chicken, avocado, egg, tomato, jicama, red onion, olives, feta, and soy nuts in a lemon basil dressing.
12.95
The Oriental
Spinach, napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with a spicy miso dressing.
with chicken
12.95
with shrimp
16.95
Roasted Vegetable
Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette.
12.95
Caesar
Organic Carpinteria grown romaine, croutons, fresh grated parmesan with Caesar dressing.
10.95
with chicken
12.95
with shrimp
16.95
with blackened salmon
24.95

Seafood

Sesame Crusted Ahi
Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.
26.95
Salmon
Banana crusted with a coconut curry over black rice and baby bok choy
25.95
Cioppino
Italian stew with mussels, clams, shrimp, scallops, fresh fish, and a spicy tomato sauce.
24.95
Ahi Nicoise Salad
Grilled rare Ahi, marinated green beans, capers, olives, potato, egg, onion and tomato.
26.95
Seafood Tostada
Shrimp and scallops with black beans, jack cheese, guacamole, salsa, cilantro cream and slaw.
19.95

Meats

Spice Rubbed Rib-eye Steak
(Local Pasture Raised)
Roasted garlic bacon butter & mushroom demi glaze
 mashed potatoes, and vegetables
29.95
Jidori Chicken
Half de-boned chicken stuffed with proscuitto and sage
with a mushroom and marsala wine sauce
served with winter vegetable & kale
22.95
Turkey Mushroom Meatloaf
Served with homemade mushroom herb gravy, mashed Yukon gold potatoes, and seasonal vegetables.
17.95
Sirloin or Turkey Burger
Lettuce, tomato, onion, sprouts, aioli, and pickles, served with rosemary potato wedges.
13.95

Vegetarian

Zookers Eggplant Parmesan
Cornmeal crusted eggplant, artichoke heart, olive, spinach, tomato basil sauce, topped with parmesan and feta cheese
16.95
Tofu Saute
Sautéd mushrooms, onions, zucchini, chilis, tomato, spinach, and cheese, served with brown rice.
14.95
Stuffed Poblano Chili
Black beans, brown rice, mango, cilantro, tomato, almonds, red onion, cotija & jack cheese topped with pico de gallo, guacamole, and red chili cream sauce
14.95

Pastas

Penne
Italian sausage, wild mushroom, butternut squash in a sage cream sauce
17.95
Seafood Pasta
mussels, clams, fish, shrimp, and scallops in a lemon caper wine sauce.
24.95
House Made Pappardelle
with a Wild Boar Ragu
20.95