Fresh Carpinteria grown organic romaine, croutons, fresh grated parmesan, and Caesar dressing.
9.
Baby Spinach
bacon, gorgonzola, dried apricot, candied pecans, & red onion in a raspberry vinaigrette
13.
Roasted Beet & Grilled Pear Salad
prosciutto, goat cheese, red onion, arugula, and balsamic reduction
13.
Hearts of Romaine
Warm bacon, mushroom, and gorgonzola dressing
13.
Entrée Salads
Rib Eye Steak Salad
Over hearts of romaine, mushrooms, warm bacon gorgonzola dressing
26.
Cobb
Chopped lettuce, chicken, avocado, egg, tomato, jicama, red onion, olives, feta, and toasted pumpkin seeds in a lemon basil dressing.
16.
The Oriental
Spinach, napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with a spicy miso dressing.
with chicken
16.
with shrimp
19.
Roasted Vegetable
Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette.
16.
Caesar
Organic Carpinteria grown romaine, croutons, fresh grated parmesan with Caesar dressing.
13.
with chicken
15.
with shrimp
18.
with blackened salmon
28.
Seafood
Sesame Crusted Ahi
Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.
29.
Salmon
Mapel bacon butter,butternut squash, sweet potato, brussel sprouts and spinach
28.
Cioppino
Italian stew with mussels, clams, shrimp, scallops, fresh fish, and a spicy tomato sauce.
27.
Ahi Nicoise Salad
Grilled rare Ahi, marinated green beans, capers, olives, potato, egg, onion and tomato.
29.
Seafood Tostada
Shrimp and scallops with black beans, jack cheese, guacamole, salsa, cilantro cream and slaw.
23.
Meats
Rib Eye Steak
(Local Pasture Raised) Sauteed mushrooms, and onion,with goat cheese, mashed potatoes, and vegetables
37.
Chicken Saltimbocca
Organic chicken stuffed with prosciutto, sage fontina cheese and a mushroom marsala sauce
26.
Turkey Mushroom Meatloaf
Served with homemade mushroom herb gravy, mashed Yukon gold potatoes, and seasonal vegetables.
22.
Sirloin or Turkey Burger
Lettuce, tomato, onion, sprouts, aioli, and pickles, served with rosemary potato wedges.
15.
Vegetarian
Zookers Eggplant Parmesan
Cornmeal crusted eggplant, artichoke heart, olive, spinach, tomato basil sauce, topped with parmesan and feta cheese
18.
Tofu Saute
Sautéd mushrooms, onions, zucchini, chilis, tomato, spinach, and cheese, served with brown rice.
18.
Stuffed Poblano Chili
Black beans, brown rice, mango, cilantro, tomato, almonds, red onion, cotija & jack cheese topped with pico de gallo, guacamole, and red chili cream sauce