Zookers Restaurant

https://www.zookersrestaurant.com/

Dinner

Served after 5 p.m.Closed Sundays & Monday Call (805) 684-8893 for reservations
                 We offer curbside pick up please inquire
3% credit card fee will be added to credit card purchases

APPETIZERS

Soup of the Day
Cup
8.
Bowl
10.
Steamers
Clams, Mussels or both in a white wine butter sauce
25.
Tuna Tartar
with a ponzu vinaigrette, avocado, crispy garlic chips & micro greens, served with wonton chips 
21.
Duck Confit Tacos
roasted tomato-tomatillo salsa, avocado, cilantro, marinated radish & red onions, cotija cheese
22.
Roasted Cauliflower 
Tahini yogurt, herbs, and dukkah, toasted pine nut, spices
16.
Bruschetta
Italian garlic bread topped with goat cheese, chopped Roma tomatoes, basil, garlic, and olive oil.
17.
Hummus and Pita
A chickpea puree with an assortment of spices, garlic and lemon.
11.
Calamari and Shishito Peppers
Thai chili aioli
20.

STARTER SALADS

Mixed Greens
Local organic mixed greens, tomato, carrots, onion, jicama, lemon basil vinaigrette
12.
Caesar
Fresh Carpinteria grown organic romaine, croutons, fresh grated parmesan, and Caesar dressing.
14.
Baby Spinach
bacon, gorgonzola, dried apricot, candied pecans, & red onion in a raspberry vinaigrette
18.
Roasted Beet & Pear
prosciutto, goat cheese, red onion, arugula, and balsamic reduction
17.
Little Gem
Warm bacon, mushroom, and gorgonzola dressing
18.

ENTRéE SALADS

Dry Aged Rib EyeSteak Salad
Overorganic lettuce, mushrooms, warm bacon gorgonzola dressing
33.
Cobb
Chopped lettuce, chicken, avocado, egg, tomato, jicama, red onion, olives, feta, and toasted pumpkin seeds in a lemon basil dressing.
21.
The Oriental
Spinach, napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with a spicy miso dressing.
with chicken
19.
with shrimp
25.
Roasted Vegetable
Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette.
19.
Caesar
Organic Carpinteria grown romaine, croutons, fresh grated parmesan with Caesar dressing.
17.
with chicken
19.
with shrimp
23.
with blackened salmon
35.

SEAFOOD

Sesame Crusted Ahi
Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.
35.
 Salmon
Maple glazed, bacon butter, served with yams and brussel sprouts and spinach
35.
Cioppino
Italian stew with mussels, clams, shrimp, scallops, fresh fish, and a spicy tomato sauce.
33.
Ahi Nicoise Salad
Grilled rare Ahi, marinated green beans, capers, olives, potato, egg, onion and tomato.
35.
Seafood Tostada
Shrimp and scallops with black beans, jack cheese, guacamole, salsa, cilantro cream and slaw.
29.

MEATS

Rib Eye Steak
Compound butter, w/ bone marrow roasted mushroom and garlic, served with mashed potatoes, and market vegetables

 
52.
 Chicken Saltibocca
Organic airline breast,stuffed with prosciutto and fontina, mushroom marsala sauce
served wit brussel sprouts and yams
 
34.
Turkey Mushroom Meatloaf
Served with homemade mushroom herb gravy, mashed Yukon gold potatoes, and seasonal vegetables.
29.
Sirloin or Turkey Burger
Lettuce, tomato, onion, aioli, and pickles, served with rosemary potato wedges.
21.

VEGETARIAN

Zookers Eggplant Parmesan
Cornmeal crusted eggplant, artichoke heart, olive, spinach, tomato basil sauce, topped with parmesan and feta cheese
22.
 Tofu Saute'
Sautéed mushrooms, onions, zucchini, chilies, tomato, spinach, jack cheese, and brown rice
22.
Stuffed Poblano Chili
Black beans, brown rice, mango, cilantro, tomato, almonds, red onion, cotija & jack cheese topped with pico de gallo, guacamole, and red chili cream sauce
23.

PASTAS

Paperdelle
House made Italian sausage,cherry tomatoes, basil and burrata cheese
 
29.
Seafood Pasta
mussels, clams, fish, shrimp, and scallops in a lemon caper wine sauce.
32.