Dinner

Appetizers

Soup of the Day

Cup

Bowl

10.

Steamers

Clams, Mussels or both in a white wine butter sauce

24.

Tuna Tartar

with a ponzu vinaigrette, avocado, crispy garlic chips & micro greens, served with wonton chips

19.

Duck Confit Tacos

roasted tomato-tomatillo salsa, avocado, cilantro, marinated radish & red onions, cotija cheese

22.

Cauliflower Tempura

with a peanut curry sauce, and a napa slaw spicy miso dressing

16.

Lettuce Wraps

Vietnamese sausage, rice noodle salad, mint, basil, hoisin, peanuts

19.

Bruschetta

Italian garlic bread topped with goat cheese, chopped Roma tomatoes, basil, garlic, and olive oil.

17.

Hummus and Pita

A chickpea puree with an assortment of spices, garlic and lemon.

11.

Starter Salads

Mixed Greens

Local organic mixed greens, tomato, carrots, onion, jicama, lemon basil vinaigrette

11.

Caesar

Fresh Carpinteria grown organic romaine, croutons, fresh grated parmesan, and Caesar dressing.

13.

Baby Spinach

bacon, gorgonzola, dried apricot, candied pecans, & red onion in a raspberry vinaigrette

15.

Roasted Beet & Pear

prosciutto, goat cheese, red onion, arugula, and balsamic reduction

17.

Little Gem

Warm bacon, mushroom, and gorgonzola dressing

17.

Entrée Salads

Steak Salad

Over hearts of romaine, mushrooms, warm bacon gorgonzola dressing

30.

Cobb

Chopped lettuce, chicken, avocado, egg, tomato, jicama, red onion, olives, feta, and toasted pumpkin seeds in a lemon basil dressing.

19.

The Oriental

Spinach, napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with a spicy miso dressing.

with chicken

19.

with shrimp

24.

Roasted Vegetable

Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette.

19.

Caesar

Organic Carpinteria grown romaine, croutons, fresh grated parmesan with Caesar dressing.

15.

with chicken

19.

with shrimp

23.

with blackened salmon

32.

Seafood

Sesame Crusted Ahi

Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.

35.

Salmon

Maple glazed, bacon butter, served with yams and brussel sprouts and spinach

33.

Cioppino

Italian stew with mussels, clams, shrimp, scallops, fresh fish, and a spicy tomato sauce.

32.

Ahi Nicoise Salad

Grilled rare Ahi, marinated green beans, capers, olives, potato, egg, onion and tomato.

35.

Seafood Tostada

Shrimp and scallops with black beans, jack cheese, guacamole, salsa, cilantro cream and slaw.

28.

Meats

Rib Eye Steak

Compound butter, w/ bone marrow roasted mushroom and garlic, served with mashed potatoes, and market vegetables

51.

Dry Aged New York

Garlic chili oil, goat cheese, Served with French frys and green beans

49.

Chicken Saltibocca

Organic airline breast,stuffed with prosciutto and fontina, mushroom marsala sauce
served wit brussel sprouts and yams

33.

Turkey Mushroom Meatloaf

Served with homemade mushroom herb gravy, mashed Yukon gold potatoes, and seasonal vegetables.

28.

Sirloin or Turkey Burger

Lettuce, tomato, onion, aioli, and pickles, served with rosemary potato wedges.

20.

Vegetarian

Zookers Eggplant Parmesan

Cornmeal crusted eggplant, artichoke heart, olive, spinach, tomato basil sauce, topped with parmesan and feta cheese

21.

Crispy Tofu

Seaweed salad, shiitake mushrooms, brown rice, spicy miso sauce

21.

Stuffed Poblano Chili

Black beans, brown rice, mango, cilantro, tomato, almonds, red onion, cotija & jack cheese topped with pico de gallo, guacamole, and red chili cream sauce

21.

Pastas

Paperdelle

House made Italian sausage,cherry tomatoes, basil and burrata cheese

29.

Seafood Pasta

mussels, clams, fish, shrimp, and scallops in a lemon caper wine sauce.

32.

Zookers Restaurant