Zookers Restaurant

Cup

Bowl

Clams, Mussels or both in a white wine butter sauce

with a ponzu vinaigrette, avocado, crispy garlic chips & micro greens, served with wonton chips 

with a peanut curry sauce, and a napa slaw spicy miso dressing

shrimp, cilantro, avocado, mint, basil, napa cabbage, green onions, and a mango puree dipping sauce.

Italian garlic bread topped with goat cheese, chopped Roma tomatoes, basil, garlic, and olive oil.

A chickpea puree with an assortment of spices, garlic and lemon.

Local organic mixed greens, tomato, carrots, onion, jicama, lemon basil vinaigrette

Fresh Carpinteria grown organic romaine, croutons, fresh grated parmesan, and Caesar dressing.

bacon, gorgonzola, dried apricot, candied pecans, & red onion in a raspberry vinaigrette

prosciutto, goat cheese, red onion, arugula, and balsamic reduction

Warm bacon, mushroom, and gorgonzola dressing

Over hearts of romaine, mushrooms, warm bacon gorgonzola dressing

 

Chopped lettuce, chicken, avocado, egg, tomato, jicama, red onion, olives, feta, and toasted pumpkin seeds in a lemon basil dressing.

Spinach, napa cabbage, noodle cake, mangos, green onions, soy nuts, sesame seeds, with a spicy miso dressing.

with chicken

with shrimp

Eggplant, zucchini, red bell pepper, carrot, red onion, goat cheese, organic greens with a lemon basil vinaigrette.

Organic Carpinteria grown romaine, croutons, fresh grated parmesan with Caesar dressing.

with chicken

with shrimp

with blackened salmon

Seared rare with a soy glaze and wasabi sauce over a soba noodle salad with a ponzu vinaigrette.

Banana crusted, coconut curry, black rice and baby bok choy



 

Italian stew with mussels, clams, shrimp, scallops, fresh fish, and a spicy tomato sauce.

Grilled rare Ahi, marinated green beans, capers, olives, potato, egg, onion and tomato.

Shrimp and scallops with black beans, jack cheese, guacamole, salsa, cilantro cream and slaw.

Bordelaise sauce, marrow butter, served with mashed potatoes, and market vegetables

 

Organic chicken stuffed with prosciutto, sage fontina cheese and a mushroom marsala sauce
 

Served with homemade mushroom herb gravy, mashed Yukon gold potatoes, and seasonal vegetables.

Lettuce, tomato, onion, aioli, and pickles, served with rosemary potato wedges.

Cornmeal crusted eggplant, artichoke heart, olive, spinach, tomato basil sauce, topped with parmesan and feta cheese

Sautéd mushrooms, onions, zucchini, chilis, tomato, spinach, and cheese, served with brown rice.

Black beans, brown rice, mango, cilantro, tomato, almonds, red onion, cotija & jack cheese topped with pico de gallo, guacamole, and red chili cream sauce

Shrimp, chorizo, and a butternut squash cream sauce
 

Beef tenderloin tip, shitake and oyster mushrooms in a gorgonzola cream sauce

 

mussels, clams, fish, shrimp, and scallops in a lemon caper wine sauce.