Skip to content

 Indoor & Outdoor Dining

Take Out



Curbside Pick Up


Gift Certificates

Catering




    Open : Tuesday - Saturday
 Closed :  Sunday & Monday
 Lunch: 11 am to 3 pm
Dinner: 5pm to 9 pm


 


Daily specials are posted below

Click above to see full menu
 

 

Thursday
Dinner Specials


Appetizer

Heirloom Tomato Burrata Salad
Goat cheese, pistachio pesto, mix greens



Entrees

Local Seabass
With a lemon caper beurre blanc
Spinach soubise



Iberian Pork Chop
Fresh herb sauce

Seasonal vegetables and mashed potatoes

             
Filet Mignon
Bacon wrapped, caramelized shallot gorgonzola crust, red
Wine reduction, mashed potatoes and locally grown vegetables
With corn salsa, avocado puree
Sauteed spinach and black rice

Thursday
Lunch Specials



Mediterranean Sea Bass
Piccata

Over orzo and spinach


Heirloom Tomato Salad
Bacon, goat cheese, basil, red onion, balsamic reduction



Quiche’
Mushroom, bacon, fontina and tomato,
Served with green salad
 

Soup of the Day 

Seafood Chowder
&
Black Bean

Welcome to Zookers Restaurant

At Zookers Restaurant, you will enjoy a relaxed atmosphere with a creative seasonal menu. We put an emphasis on carrying local organic produce, the freshest fish, and sustainably raised meats , locally pasture raised beef, pork, and chicken and other high-grade meats.

Zookers has many daily chef specials from our Creative Cuisine, which are some of our most popular items on the menu. We have a variety of menu items from tofu to steak, veggie options and amazing pasta dishes.

Our “FARM TO TABLE” approach ensures that we have the freshest food in town.

Each lunch we have a fresh fish special, veggie special and pasta special. In the evening our Chef gets creative and comes up with fresh nightly specials.

Zookers has been family owned for the past 25 years. Jeanne Sykes and Chef Brent Monsour have ran the daily operations since the beginning, and their dedication to being the “Best in Town,” is second to none.

Zookers creates great service, unmatched tastes and a menu that will fulfill all your lunch and dinner requests.

We are conveniently located off Highway 101, up the the road from Ventura and down the road from Santa Barbara. We are located at the corner of Carpinteria Avenue and Casitas Pass Road.

Come share a meal with us.
 

Welcome to Zookers Restaurant

At Zookers Restaurant, you will enjoy a relaxed atmosphere with a creative seasonal menu. We put an emphasis on carrying local organic produce, the freshest fish, and sustainably raised meats , locally pasture raised beef, pork, and chicken and other high-grade meats.

Zookers has many daily chef specials from our Creative Cuisine, which are some of our most popular items on the menu. We have a variety of menu items from tofu to steak, veggie options and amazing pasta dishes.

Our “FARM TO TABLE” approach ensures that we have the freshest food in town.

Each lunch we have a fresh fish special, veggie special and pasta special. In the evening our Chef gets creative and comes up with fresh nightly specials.

Zookers has been family owned for the past 25 years. Jeanne Sykes and Chef Brent Monsour have ran the daily operations since the beginning, and their dedication to being the “Best in Town,” is second to none.

Zookers creates great service, unmatched tastes and a menu that will fulfill all your lunch and dinner requests.

We are conveniently located off Highway 101, up the the road from Ventura and down the road from Santa Barbara. We are located at the corner of Carpinteria Avenue and Casitas Pass Road.

Come share a meal with us.