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 Indoor & Outdoor Dining

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Catering




    Open : Tuesday - Saturday
 Closed :  Sunday & Monday
 Lunch: 11 am to 3 pm
Dinner: 5pm to 9 pm


 


Daily specials are posted below

Click above to see full menu
 

 

Friday
Dinner Specials

 

Black Cod
Honey miso glaze, sauteed Bok Choi and Jazmine rice



Short Ribs
Horseradish gremolata, sauteed Swiss chard and parsnip puree



Iberian Pork Chop
With poach Bing cherries, spinach, sausage corn bread stuffing




Filet Mignon
Bacon wrapped, caramelized shallot gorgonzola crust, red
Wine reduction, mashed potatoes and locally grown vegetables

Saturday
Lunch Specials


Salmon Burger
Pineapple, wasabi aioli, napa cabbage
Served with French fries



Grilled Vegetable Quesadilla
Guacamole, pico de gallo, served with green salad



Angel Hair Pasta
Shrimp, asparagus, lemon caper wine sauce
 

Soup of the Day 

Chicken Pozole Verde
&
Cauliflower Fennel

Welcome to Zookers Restaurant

At Zookers Restaurant, you will enjoy a relaxed atmosphere with a creative seasonal menu. We put an emphasis on carrying local organic produce, the freshest fish, and sustainably raised meats , locally pasture raised beef, pork, and chicken and other high-grade meats.

Zookers has many daily chef specials from our Creative Cuisine, which are some of our most popular items on the menu. We have a variety of menu items from tofu to steak, veggie options and amazing pasta dishes.

Our “FARM TO TABLE” approach ensures that we have the freshest food in town.

Each lunch we have a fresh fish special, veggie special and pasta special. In the evening our Chef gets creative and comes up with fresh nightly specials.

Zookers has been family owned for the past 25 years. Jeanne Sykes and Chef Brent Monsour have ran the daily operations since the beginning, and their dedication to being the “Best in Town,” is second to none.

Zookers creates great service, unmatched tastes and a menu that will fulfill all your lunch and dinner requests.

We are conveniently located off Highway 101, up the the road from Ventura and down the road from Santa Barbara. We are located at the corner of Carpinteria Avenue and Casitas Pass Road.

Come share a meal with us.
 

Welcome to Zookers Restaurant

At Zookers Restaurant, you will enjoy a relaxed atmosphere with a creative seasonal menu. We put an emphasis on carrying local organic produce, the freshest fish, and sustainably raised meats , locally pasture raised beef, pork, and chicken and other high-grade meats.

Zookers has many daily chef specials from our Creative Cuisine, which are some of our most popular items on the menu. We have a variety of menu items from tofu to steak, veggie options and amazing pasta dishes.

Our “FARM TO TABLE” approach ensures that we have the freshest food in town.

Each lunch we have a fresh fish special, veggie special and pasta special. In the evening our Chef gets creative and comes up with fresh nightly specials.

Zookers has been family owned for the past 25 years. Jeanne Sykes and Chef Brent Monsour have ran the daily operations since the beginning, and their dedication to being the “Best in Town,” is second to none.

Zookers creates great service, unmatched tastes and a menu that will fulfill all your lunch and dinner requests.

We are conveniently located off Highway 101, up the the road from Ventura and down the road from Santa Barbara. We are located at the corner of Carpinteria Avenue and Casitas Pass Road.

Come share a meal with us.